Mexicantina Supper Club

Community Chef is delighted to be hosting Mexicantina for an evening of food and fiesta. Join chef Derren Mallet for a delicious three-course meal with authentic dishes from across Mexico. Derren is a career chef and cookery teacher whose culinary and surfing adventures have taken him many times to Mexico, where he has immersed himself in the local food and culture.

Menu: welcoming drink, totopos, guacamole and salsa; quesadillas, fish and chicken tacos, beef enchiladas; chilli-spiked chocolate pots. This is a set menu, but dietary requirements can be catered for, please give details when booking.

£32 per person. Places are limited.